Learn how to sell farm-raised meat online with Katie Olthoff, co-founder of Chop Local. In this episode, Kody and Katie break down direct-to-consumer meat sales, pricing, processing laws, and smart marketing strategies to help farmers build profitable, transparent businesses from their own farms.
Are Americans too reliant on government and food systems? In this episode, Kody explores how modern dependence on convenience and assistance has reshaped our relationship with food—and what it takes to rebuild a culture of self-sufficiency, real nutrition, and food freedom.
Kody Hanner chats with Greg and Kristen, founders of the Steader App, about rebuilding local food systems and connecting homesteaders through faith, community, and practical local trade.
Kody Hanner is joined by Author Brian Combs to share how The Homestead Kids helps homeschool families grow faith and literacy on the homestead.
In this episode of The Homestead Education Podcast, Kody Hanner talks with Jennifer Wheeler of Grass Fed Skin about following God’s call from healthcare to homesteading and building a faith-led, family-run skincare business using grass-fed tallow.
In this episode, Kody Hanner shares how to build real connections in rural life, find your people, and create a thriving sense of community beyond the screen.
