Kody Hanner
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Do zucchinis have a season for you?
I absolutely love zucchini and believe that it should be eaten year round for no other reason than its YUMMY. I know, so sophisticated. I’m sure that later this year I will be writing more about how to preserve zuchinni so that you’re not having to buy them from the grocery store all year.
For today though, I am embracing the start of BBQ season with zucchini!
I love baked beans, corn, garlic breads, salads, basically all summer foods. Last year I even did a summer foods series that I am sure I will expand on this year. Maybe even with this post. So bummer alert, my husband hugely disappointed me by choosing to cook the steaks in cast iron instead of the grill. How am I kidding though, it was amazing. So I had to slightly change my places for this post today. All in all, this grilled zucchini turns out about the same weather its grilled or cooked in the oven.
Why doesn’t it matter how it is cooked?
Well that’s simple. The zucchini is wrapped in tin foil like those hobo meals that everyone loves! You just slice them up, cover in butter or olive oil and season to your taste. My favorite is with fresh garlic, roasting herbs (rosemary, sage, and thyme) with either Italian or Za’atar seasoning. When my husband made it this time, be added bacon and that was super yummy as well!
Ingredients
6 Small Zucchinis
2 Tbs of butter or olive oil
Salt and Pepper to taste
Roasting Herbs (Rosemary, sage, thyme)
1 tsp garlic powder
1 tsp of italian or za’atar seasoning
2 Slices of Bacon (optional)
Whip it up
Preheat Oven to 425°F
Cut zucchinis in half and the into quarters
Lay on a foot long piece of tin foil
Cover with butter or oil
Dust with seasonings
Chop bacon and sprinkle on top
Seal up tin foil pack
Bake for 30 minutes
Grilled Zucchini
Ingredients
- 1 ft Tin Foil
- 6 Zucchinis
- 2 Tbs Butter or Olive Oil Be generous
- Salt and Pepper To taste
- 1 Sprig Roasting Herbs (Rosemary, sage, thyme)
- 1 tsp Garlic Powder
- 1 tsp Italian or Za'atar seasoning
- 2 Slices Bacon Optional
Instructions
- Preheat oven to 450F or heat grill
- Cut zucchinis in half and then into quarters
- Lay on the foot long piece of tin foil
- Cover with butter are oil
- Dust with seasonings
- Chop bacon if using and sprinkle on top
- Seal up tin foil by folding edges
- Bake or grill for 30 minutes
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