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Garlic Bruchetta

Flavorful Italian Garnish
Course Appetizer
Cuisine Italian
Keyword basil, bruschetta, garlic, Tomato
Prep Time 30 minutes
Cook Time 10 minutes
Servings 4 People
Cost 5

Equipment

  • 1 Serrated Knife
  • 1 Mixing Bowl
  • 1 measuring spoons
  • 1 Measuring Cup
  • 1 Cookie Sheet

Ingredients

Bruschetta

  • 2 Cups Tomatoes Any type
  • 1/3 Cup Basil Chopped
  • 3 Cloves Garlic Chopped
  • 1 Tbs Olive Oil
  • 1 Tbs Balsamic Vinegar
  • Dash Sea Salt
  • Dash Pepper

Baguette

  • 1 Loaf Baguette
  • 1 TBS Olive Oil
  • 1 Clove Garlic Cut in Half
  • 1/2 Cup Parmesan Cheese Grated
  • 1 TBS Balsamic Glaze

Instructions

Bruschetta

  • Chop the tomatoes, garlic, and basil
  • Add chopped veggies, vinegar, oil, and seasonings to mixing bowl
  • Set bruschetta in fridge to marinade

Baguette

  • Preheat oven to 400
  • Slice baguette into 1/2 inch rounds
  • Lay the rounds flat on the cookie sheet and brush with olive oil
  • Bake for 8-10 minutes or until toasted
  • Remove from oven and rub each round with the half garlic clove
  • Sprinkle half of the cheese over the rounds
  • Place the rounds back in oven for about a minute or until the cheese is melted
  • Remove from oven and spoon the bruschetta until the rounds
  • Drizzle balsamic glaze over the bruschetta rounds
  • Sprinkle the remaining cheese over the bruschetta rounds
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