Homemade Chocolate Pudding
Whole ingredient homemade chocolate pudding
Servings 8
Calories 316kcal
Cost 4.50
Equipment
- Medium Saucepan
- whisk
- measuring spoons
- measuring cups
- serving bowl
- Plastic Wrap
Ingredients
- 1¼ cup Sugar raw or organic works fine
- ¾ cup Cocoa power milk, white, or dark
- ⅓ cup Corn starch
- 4½ cups Milk fat free, 1%, 2%, Whole, or raw
- 4 tbsp Butter
- 1 tsp Vanilla
Instructions
- Combine all the dry ingredients into a medium saucepan and whisk thoroughly.
- Pour all the cold milk in at once and whisk together.
- Turn on burner to medium heat.
- Stir constantly until it starts to boil and continue to stir for 1 minute, scraping the sides to keep pudding from scorching.
- Remove pudding from heat and add vanilla and butter and blend completely.
- Let pudding cool completely while stirring occasionally to avoid a film developing.
- Transfer with rubber spatula into one or several serving bowls.
- Cover with plastic wrap pressing down to form an airtight seal on top of pudding.
- Chill for at least 2 hours.
Nutrition
Calories: 316kcal
