Quick and Easy Dutch Oven Salisbury Steak
Easy dinner that even the kids can make
Servings 4 People
Calories 385kcal
Cost 7
Equipment
- 1 Dutch Oven Or large skillet
Ingredients
- 1 lb Ground Meat This tasted great with elk
- 1 Pack Onion Soup Mix
- 1 Lg Yellow Onion
- 1 Can Mushroom Peices
- 2 Packets Brown Gravy Mix
- 1 TBS Olive Oil
- 3 lbs Potatoes
Instructions
- Thoroughly mix ground meat and onion soup mix, then form into four patties
- Chop onion
- Add olive oil to Dutch Oven and turn on high (Sear/Sautee)
- Once oil is hot, add in the onions and mushrooms. Cook until the onions are translucent.
- Add the burger patties to the Dutch Oven and cook covered for about 5 minutes on each side or until they read 165°F on a meat thermometer.
- While the patties are cooking, prepare the brown gravy according to the instruction on the packet.
- Pour gravy over the cooked patties, cover, and cook on low (slow cook) for about 20-30 minutes.
- While the patties are slow cooking, prepare the potatoes as desired (quarter boiled or mashed)
Nutrition
Calories: 385kcal
