Simple Peppermint Fudge
Chocolate fudge flavored with peppermint essential oil and topped with candy canes.
Servings 16 Peices
Calories 279kcal
Cost 6.00
Equipment
- Medium Saucepan
- Square Baking Pan
- Aluminum Oil
- Knife
Ingredients
- 3 cups Semi-Sweet Chocolate Chips
- 14 oz Sweetened Condensed Milk 1 Can
- 4 drops Peppermint Essential Oil A little goes a long way
- 1 box Candy Canes Crushed
- Butter or non-stick spray
Instructions
- Crush candy canes and set aside
- Line baking pan with foil and butter or non-stick spray
- Pour the chocolate chips into the saucepan and turn on low
- Pour sweetened condensed milk into pan and stir with spatula, make sure it doesn't burn!
- Once all the chocolate chunks have melted and are smooth add in the essential oil. Oil is very strong, so do not add too much.
- Pour and scrap fudge into the lined pan and smooth out evenly
- Sprinkle crushed candy canes over the fudge
- Put fudge in the fridge to chill for 1-2 hours
- Cut fudge into 1 inch squares and serve
- Keep extra in the fridge
Nutrition
Calories: 279kcal
