Crockpot BBQ Beef Sandwiches

July 4, 2021 /

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BBQ Dreamin’

Some days gilling in the heat or slow smoking a roast all day long just isn’t an option. Especially on days like today for me (4^th of July) when my husband is on the local volunteer fire department and they are putting on the town parade and potluck BBQ. This leaves me to handle all the kids, farm, potluck dishes, AND help out with the event. Phew! I’m exhausted already and I just sat down to drink my coffee.

However, at the end of the day, it sure would be nice to sit on our patio and enjoy some BBQ Beef Sandwiches and potato salad while we relax from a long day. Our easiest option is to make these amazing crockpot BBQ Beef Sandwiches that absolutely melt in your mouth.

Ingredients Food the BBQ Beef Sandwiches

1 2lb beef roast (I used chuck steak)

1 ½ Cups BBQ Sauce (Click here for homemade recipe)

6-8 cloves of garlic

Buns or rolls

Sliced provolone cheese

Salt and Pepper to taste

5-Minute Prep

Set the roast out on a cutting board
Trim of any overly excessive fat (some fat helps the flavor)
Slice garlic cloves in half
Slice holes into the roast with a knife and press halved cloves into the holes
Season the roast with salt and pepper
Spray crockpot with non stick spray
Place roast in crockpot and pour BBQ Sauce of the top
Turn roast over and make sure that side is covered well with BBQ sauce
Cook on low for 7-8 hours or until meat falls apart easily with a fork
Remove any bones and shred meat with a fork
Serve on buns or rolls with cheese
Goes great with this Simple Potato Salad!

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BBQ Beef sandwich with beans and corn

Crockpot BBQ Beef Sandwiches

Delicious and savory pulled BBQ beef sandwiches

Course Main Dish

Cuisine American

Keyword BBQ, beef, crockpot, potluck, roast, sandwiches

Prep Time 5

Cook Time 8

Total Time 8 5

Servings people

Cost 20

Equipment

Crockpot

Ingredients

2 Lbs Beef Roast Like a chuck roast
6-8 Cloves Garlic
1 ½ Cups BBQ Sauce
1 Dash Salt
1 Dash Pepper
8 Each Buns or Rolls
8 Slices Provolone Cheese

Instructions

Trim any extra fat off of the roast
Slice garlic cloves in half
Cut slits in the roast and press halved garlic into holes
Season roast and place in the crockpot
Slather roast in BBQ Sauce
Cook on low for 7-8 hours or until meat falls apart with a fork
Pull out any bones and shred meat
Serve on roll with cheese