Eggs in Bread
Simple and fun recipe to get kids comfortable in the kitchen
Servings 1 People
Cost 0.50
Equipment
- 1 Non-stick pan
Ingredients
- 2 Peices Whole Wheat Bread
- 1 Egg
- 2 tsp Milk
- 1 tbsp Butter
Instructions
- Press the cookie cutter into the bread and remove the inner section.
- Whip egg, milk, and seasonings in a bowl until well mixed
- Heat butter in small skillet on the stove.
- Place bread in skillet and pour egg mixture in the cut out slowly so that it doesn't run as much.
- Flip bread with a spatula just before the egg is completely cook to cook the other side.
- Enjoy!Serve as sandwich bread for sausage, dip in ketchup, put jam on it, however you like!
